Study Shows Moderate Consumption of Fats, Carbohydrates Best for Health (IMAGE)

McMaster University

Study Shows Moderate Consumption of Fats, Carbohydrates Best for Health

Caption

An international study by investigators of the Population Health Research Institute of McMaster University and Hamilton Health Sciences have found a moderate intake of fat, fruits and vegetables, and and avoidance of high carbohydrates lowers risk of death. From left, Andrew Mente, Mahshid Dehghan and Victoria Miller.

Credit

Hamilton Health Sciences

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