Fermenting <i>Clostridium</i> bacteria (IMAGE) University of California - Berkeley Caption UC Berkeley graduate student Zachary Baer works with a fermentation chamber to separate acetone and butanol (top clear layer) from the Clostridium brew at the bottom. The chemicals can be extracted and catalytically altered to make a fuel that burns like diesel. Credit Robert Sanders photo. Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.