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New University at Buffalo research has found that higher intake of sugary and high glycemic load foods — like doughnuts and other baked goods, regular soft drinks, breads and non-fat yogurts — may influence poor oral health and, perhaps, systemic health outcomes in postmenopausal women.
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Meredith Forrest Kulwicki / University at Buffalo
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For the positive portrayal of research at the University at Buffalo.
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