Virtual cooking class improves children’s nutrition knowledge (AUDIO)

Elsevier

Caption

Amy Saxe-Custack, PhD, MPH, RD, Michigan State University-Hurley Children’s Hospital Pediatric Public Health Initiative, reports on the benefits of a virtual cooking/nutrition program on cooking self-efficacy and nutrition knowledge. The program, Flint Families Cook, was developed by a team of local dietitians, chefs, and researchers.

Credit

Journal of Nutrition Education and Behavior.

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