Framework for nutrition educators to identify modifiable focus areas to counter the kids’ food archetype (IMAGE)
Caption
Nutrition educators play key roles in shifting consumer demand and social norms about food choices. They can do this by creating family and community resilience and healthy adaptation to the ultra-processed food environment, and by promoting the knowledge that children over the age of 2 can eat the same healthy foods as adults eat (while accounting for age-appropriate and nutrition requirements).
Credit
Journal of Nutrition Education and Behavior
Usage Restrictions
Please include attribution
License
Original content