UT Beef on Grass by Aramark (IMAGE)

University of Tennessee Institute of Agriculture

UT Beef on Grass by Aramark

Caption

Cuts of beef from the UT Northeast Tennessee AgResearch and Education Center are now being prepared and served as part of a new farm-to-table program on the UT Knoxville campus. Image by M. Patterson, courtesy Aramark, which operates UT Dining Services.

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Image by M. Patterson, courtesy Aramark, which operates UT Dining Services.

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