Devising new meat alternatives with 3D printing — and cocoa butter (IMAGE)

American Chemical Society

Devising new meat alternatives with 3D printing — and cocoa butter

Caption

That’s not cookie dough — it’s a meat alternative created with a 3D printer and plant-based ingredients, including cocoa butter.

Credit

Adapted from ACS Food Science & Technology 2021, DOI: 10.1021/acsfoodscitech.1c00311

Usage Restrictions

Image may only be used with credit shown.

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.