Fig 1. Contribution of different types of food to greenhouse gas emissions from diet by age, sex, body mass index and vegetarian status. (IMAGE)

PLOS

Fig 1. Contribution of different types of food to greenhouse gas emissions from diet by age, sex, body mass index and vegetarian status.

Caption

Fig 1. Contribution of different types of food to greenhouse gas emissions from diet by age, sex, body mass index and vegetarian status.

Credit

Rippin et al., 2021, PLOS ONE, CC-BY 4.0 (https://creativecommons.org/licenses/by/4.0/)

Usage Restrictions

Credit must be given to the creator.

License

CC BY

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.