University of Kentucky Study Finds Healthy Dietary Intake Associated With Lower Brain Iron, Better Cognition in Older Adults (IMAGE)

University of Kentucky

University of Kentucky Study Finds Healthy Dietary Intake Associated With Lower Brain Iron, Better Cognition in Older Adults

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University of Kentucky researchers conduct an MRI scan as part of the study, which suggests that a healthy diet is linked to lower brain iron and better cognition in older adults.

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University of Kentucky

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