Cheese (IMAGE) University of Copenhagen - Faculty of Science Caption Cheese has a lesser effect on blood cholesterol than would be predicted on the basis of their content of saturated fat Credit Tanja Kongerslev Thorning Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.