Mario Ferruzzi, Purdue University (IMAGE) Purdue University Caption Purdue University food scientist Mario Ferruzzi recommends that nursing women eat orange or yellow produce and dark, leafy greens to boost the carotenoid content of their breast milk. Credit Courtesy of Purdue University / Tom Campbell Usage Restrictions Credit: Purdue University / Tom Campbell License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.