Minimizing Post-Harvest Food Losses (IMAGE) Graz University of Technology Caption Gabriele Berg (right), Birgit Wassermann (centre) and Peter Kusstatscher (left) from the Institute for Environmental Biotechnology at Graz University of Technology in Austria and the Austrian Center of Industrial Biotechnology (acib) developed methods to significantly improve the shelf life of fruit and vegetables and to minimize post-harvest food losses Credit Lunghammer - TU Graz Usage Restrictions only in connection with respective news release License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.