Xiaonan Lu (IMAGE) University of British Columbia Caption Xiaonan Lu was principal investigator on a University of British Columbia study that found 25 per cent of seafood samples sold in Metro Vancouver to be mislabelled. Credit UBC Faculty of Land and Food Systems Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.