Dairy Thickener (IMAGE)

Oregon State University

Dairy Thickener

Caption

A new type of food thickener may add probiotic characteristics to the products in which it's used.

Credit

Courtesy of Oregon State University

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.