Quality Food in Space (IMAGE)

University of Massachusetts Amherst

Quality Food in Space

Caption

Maintaining the nutritional value of astronauts' food in space over long periods without refrigeration is a challenge to be investigated by UMass Amherst food scientists working with NASA. Here, packaged, dried broccoli and cheese is labeled in English and Russian for use on the International Space Station.

Credit

UMass Amherst, NASA

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