Type of sugar used to sweeten sheep milk kefir may improve consumer acceptance (IMAGE)

Elsevier

Type of sugar used to sweeten sheep milk kefir may improve consumer acceptance

Caption

: Sensory acceptance (appearance, aroma, flavor, texture, and overall liking) of experimental kefir fermented milk formulations. Values are expressed as mean ± SD (n = 100 consumers). a-c The same lowercase letters indicate lack of statistical difference (P > 0.05) for the same sensory attribute. SUC = sucrose, DEM = raw demerara sugar, BSG = brown sugar, FRU = fructose, COC = coconut sugar, HON = honey.

Credit

Journal of Dairy Science

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