New Rice Flour Set to Aid Food Shortage (IMAGE) Society for Experimental Biology Caption This is a comparison of bread made with natural and modified rice flour. Credit Yayoi Onda (Yamagata University, Japan) Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.