Raw Milk Cheeses (IMAGE) University of Veterinary Medicine -- Vienna Caption Typical raw milk cheeses are Munster cheese, Gruyère and Brie de Meaux (from left to right). Credit (Photo: Frauke Lejeune/Vetmeduni Vienna) Usage Restrictions This photo may only be used in the context of this press release. License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.