Predicting the Price of Wine (IMAGE) Rensselaer Polytechnic Institute Caption A new report published by researchers M. Hakan Hekimoglu of Rensselaer Polytechnic Institute and Burak Kazaz of Syracuse University's Whitman School of Management outlines a new approach to predicting the release prices of Bordeaux wines (known as En Primeur prices) using weather information and the Liv-ex 100 index. Credit Rensselaer Polytechnic Institute Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.