Transmembrane part of the human sweet taste receptor in H2O vs D2O (IMAGE)

Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences (IOCB Prague)

Transmembrane part of the human sweet taste receptor in H2O vs D2O

Caption

Differences between the behavior of the transmembrane part of the human sweet taste receptor in H2O vs D2O base on analysis of three independent microsecond trajectories.

Credit

Carmelo Tempra / IOCB Prague

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