Dr. Verena Mittermeier and Andreas Dunkel (IMAGE)

Technical University of Munich (TUM)

Dr. Verena Mittermeier and Andreas Dunkel

Caption

Dr. Verena Mittermeier from the Chair of Food Chemistry and Molecular Sensory Science and Andreas Dunkel from the Leibniz-Institute for Food Systems Biology in front of their institute.

Credit

Leibniz-LSB@TUM

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