Potential for the development of tailor-made fermented milks to help reduce hypertension (IMAGE)

Elsevier

Potential for the development of tailor-made fermented milks to help reduce hypertension

Caption

Association between dysbiosis of gut microbiota and hypertension

Credit

Journal of Dairy Science

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.