Stronger Support Needed for Healthy Beverage Practices in Child Care (AUDIO)

Elsevier Health Sciences

Caption

Kathryn E. Henderson, PhD, Director of School and Community Initiatives at the Yale Rudd Center, talks about the first study to document availability and accessibility of water in compliance with state and federal policy and accreditation standards in child care centers.

Credit

<p><i>Journal of Nutrition Education and Behavior</i> </p>

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