<I>Journal of Medicinal Food</I> (IMAGE)
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Journal of Medicinal Food is an authoritative, peer-reviewed, multidisciplinary journal published monthly online with open-access options and in print. Led by Editors-in-Chief Sampath Parthasarathy, MBA, Ph.D., Florida Hospital Chair in Cardiovascular Sciences and Interim Associate Dean, College of Medicine, University of Central Florida, and Yangha Kim, Ph.D., Ewha Womans University, Seoul, South Korea, the Journal publishes original scientific research on the bioactive substances of functional and medicinal foods, nutraceuticals, herbal substances, and other natural products. The Journal explores the chemistry and biochemistry of these substances, as well as the methods for their extraction and analysis, the use of biomarkers and other methods to assay their biological roles, and the development of bioactive substances for commercial use. Tables of content and a sample issue may be viewed on the Journal of Medicinal Food website.
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©Mary Ann Liebert, Inc., publishers
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