Lizzy Pope, University of Vermont (IMAGE) University of Vermont Caption University of Vermont researcher Lizzy Pope found that women who watched food television and cooked frequently from scratch had a higher body-mass-index than those who obtained information from other sources. Credit Andy Duback Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.