A New Variety of Pea, CDC Saffron (IMAGE)

American Society of Agronomy

A New Variety of Pea, CDC Saffron

Caption

A new study examined the mineral micronutrient content of four types of grain legumes. Grain legumes are often overlooked as valuable sources of micronutrients, such as zinc and potassium.

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Tom Warkentin, University of Saskatchewan

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