Egg Intake and Reduced Risk of Stroke (IMAGE)

Egg Nutrition Center

Egg Intake and Reduced Risk of Stroke

Caption

According to a recent review and meta-analysis, eating 1 egg a day reduces risk of stroke by 12 percent.

Credit

Egg Nutrition Center

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.