Lard/Fish Oil & the Gut (IMAGE)

Cell Press

Lard/Fish Oil & the Gut

Caption

Caesar et al. reveal how saturated lipids in lard affect gut microbial composition to promote obesity and WAT inflammation via TLR signaling and CCL2; in contrast, mice fed a fish-oil diet enriched in polyunsaturated fatty acids are protected. Transfer of microbiota from fish-oil-fed mice dampens lard-induced inflammation.

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Caesar et al./<em>Cell Metabolism</em> 2015

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