With Food Waste, the Type is Important (VIDEO) University of Missouri-Columbia This video is under embargo. Please login to access this video. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video Caption Researchers have found that the type of food waste is more important than the quantity. Although less meat is wasted (on average), significantly more energy is used in the production of meat compared to other foods. This energy is usually in the forms of resources that have negative impacts on the environment. Credit Nathan Hurst/University of Missouri Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.