Eating Healthy (IMAGE) Washington State University Caption Lanigan and her colleagues ran a series of experiments offering healthy foods to a group of three- to-five-year-old children for seven weeks. Credit WSU Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.