Dining Out Associated with Increased Exposure to Harmful Chemicals Called Phthalates (IMAGE)

George Washington University

Dining Out Associated with Increased Exposure to Harmful Chemicals Called Phthalates

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Dining out more at restaurants, cafeterias and fast-food outlets may boost total levels of potentially health-harming chemicals called phthalates in the body, according to a study out today.

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The Milken Institute School of Public Health

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