Pudding with Soy Protein (IMAGE) University of Missouri-Columbia Caption Some study participants ate a chocolate-peanut-caramel-flavored pudding snack formulated with soy protein. The snack contained 26 grams protein, 6 grams fat and 27 grams carbohydrate. Credit University of Missouri Usage Restrictions credit University of Missouri License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.