Scent Researchers from Bochum (IMAGE) Ruhr-University Bochum Caption Lea Weber and Hanns Hatt from Ruhr-Universitaet Bochum, Germany study how active chemical flavors and aromas affect tumor cells. Credit RUB, Marquard Usage Restrictions This image may only be used for reporting about the contents of the press release "Spicy molecule inhibits growth of breast cancer cells" by Ruhr-Universitaet Bochum (December 2016). License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.