The Candy-Cola Soda Geyser Experiment, at Different Altitudes (IMAGE)

American Chemical Society

The Candy-Cola Soda Geyser Experiment, at Different Altitudes

Caption

When researchers dropped a candy into a soda below sea level (left), the soda foamed less than when the same experiment was performed at more than 10,000 feet above sea level (right).

Credit

Adapted from <i>Journal of Chemical Education</i> <b>2020</b>, DOI: 10.1021/acs.jchemed.9b01177

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