An Upside of Marketing Food to Children (IMAGE) Cornell Food & Brand Lab Caption "Vegetable marketing in schools is a low cost win-win solution for food providers, school meal programs, and students," - Drew Hanks, Ph.D., Ohio State University (Hanks, Just, Wansink - Pediatrics, 2016). Credit Cornell Food and Brand Lab Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.