LysM Receptors (IMAGE) Aarhus University Caption Scientists have discovered that legumes use small, well-defined motifs in LysM receptors to read signals produced by both pathogenic and symbiotic microbes. Credit Christina Krönauer and Damiano Lironi, Aarhus University Usage Restrictions Image may be used only to illustrate the research described in the accompanying release. License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.