Giuliana Noratto, Washington State University (IMAGE)

Washington State University

Giuliana Noratto, Washington State University

Caption

Washington State University food scientist Giuliana Noratto has concluded that nondigestible compounds in apples -- specifically, Granny Smith apples -- may help prevent disorders associated with obesity.

Credit

Washington State University

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.