Sachi (IMAGE) National University of Singapore Caption Associate Professor Liu Shao Quan (right) and Ph.D. student Chua Jian Yong (left), both from the Food Science & Technology Programme under the NUS Faculty of Science, successfully turned tofu whey into a tasty alcoholic beverage which they named Sachi. Credit National University of Singapore Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.