Researchers (IMAGE) Penn State Caption Researchers Gregory Ziegler (left) and Joshua Lambert (right) along with Rachel Shegog, a food science graduate student, examine a sample of bright orange liquid extracted from avocado seeds that has been shown to have anti-inflammatory properties. Credit Penn State Usage Restrictions non commercial use only License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.