Mary Flynn, The Miriam Hospital (IMAGE) Lifespan Caption Mary Flynn, Ph.D., RD, LDN, the Miriam Hospital, is lead author on a study that found adopting plant-based meals several times per week can improve food security, lower food costs for food pantry clients. Credit Lifespan Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.