Brian Wansink, Ph.D., Cornell University (IMAGE) Cornell Food & Brand Lab Caption Brian Wansink is the John Dyson Professor of Consumer Behavior at Cornell University, where he directs the Cornell Food and Brand Lab. Wansink is author of over 150 academic articles and books, including the best-selling "Mindless Eating: Why We Eat More Than We Think" (2006). Credit Robyn Wishna Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.