Texas Vodkas (IMAGE) American Chemical Society Caption A Texas taste testing found that the key to the favorite Lone Star State's vodkas is in the dissolved salts in the water used for each brand. Credit Timothy Stephens Usage Restrictions If there are any questions about this image, contact the researchers: <br>Diana Mason, Ph.D. <br>University of North Texas <br>Denton, Texas 76203 <br>Phone: 940-565-2491 <br>Email: <a href="mailto:dmason@unt.edu">dmason@unt.edu</a> <br>or <br>Timothy W. Stephens <br>University of North Texas <br>Denton, Texas 76203 <br>Phone: 817-721-0603 <br>Email: <a href="mailto:timothy.stephens@unt.edu">timothy.stephens@unt.edu</a> License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.