High-Fructose Corn Syrup (IMAGE) American Chemical Society Caption New evidence suggests that sodas sweetened with high-fructose corn syrup may increase the risk of diabetes, particularly in children. Credit American Chemical Society Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.