Beef Calf (IMAGE)

University of Tennessee Institute of Agriculture

Beef Calf

Caption

While cow-calf producers in Tennessee and the Southeast have long favored a spring calving season, new research from the University of Tennessee Institute of Agriculture indicates possible advantages of a fall calving season.

Credit

Photo by T. Johnson, courtesy UTIA.

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.