Folding Proteins (IMAGE)

Aarhus University

Folding Proteins

Caption

Results published by AU researchers reveal that surfactant-mediated unfolding and refolding of proteins are complex processes with several structures present, and rearrangements occur on time scales from sub-milliseconds to minutes. (Image: Reproduced with permission from the Royal Society of Chemistry).

Credit

Chem Sci, copyright 2020 Royal Society of Chemistry.

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