Hydrocooling Shows Promise for Reducing Strawberry Weight Loss, Bruising (IMAGE)

American Society for Horticultural Science

Hydrocooling Shows Promise for Reducing Strawberry Weight Loss, Bruising

Caption

Hydrocooled strawberries (right) were more resistant to applied pressure than those that were forced-air cooled following storage at 34 degrees F.

Credit

Photo by M.D. Ferreira

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