The Ripeness of Tomatoes (IMAGE) University of the Basque Country Caption Josu Trebolazabala analyzes the composition of a tomato using a Raman spectrometer. Credit Txetxu Berruezo Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.