Dr. Bhimu Patil with Graduate Student Jose Perez (IMAGE)

Texas A&M AgriLife Communications

Dr. Bhimu Patil with Graduate Student Jose Perez

Caption

Dr. Bhimu Patil, left, discusses the benefits of citrus with graduate student Jose Perez of McAllen. Patil, director of Texas A&M University's Vegetable and Fruit Improvement Center, and Dr. Farzad Deyhim of Texas A&M University-Kingsville, recently published an article showing citrus juice reduced osteoporosis in rats.

Credit

(Texas Agricultural Experiment Station photo by Kathleen Phillips)

Usage Restrictions

Only alter for quality/size. Use with credit.

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.