Jewish Cuisine Punching Above Its Paunch (IMAGE)

University of Montreal

Jewish Cuisine Punching Above Its Paunch

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Originally intended for the Jewish community, bagels and smoked meat became a veritable symbol of Montreal in the 20th century. Professor Olivier Bauer, conducted a study on these two foods and recently presented the results of his research at the international conference Food Heritage, Hybridity & Locality at Brown University, Rhode Island.

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Taku, CC BY NC ND 2.0, https://flic.kr/p/xVGXt

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