Make Tomatoes Flavorful Again (8 of 12) (VIDEO)

American Association for the Advancement of Science (AAAS)

Caption

Dr. Klee explains what is different about modern tomato varieties compared to heirloom varieties. This material relates to a paper that appeared in the Jan. 27, 2017, issue of Science, published by AAAS. The paper, by D. Tieman at Chinese Academy of Agricultural Sciences in Shenzhen, China, and colleagues was titled, 'A chemical genetic roadmap to improved tomato flavor.'

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University of Florida/IFAS

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